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CRACK SLURP PT 2 – MAH KHAO SOI

[ezcol_1third] THIS IS MAH-KHAO-SOI, AS IN… MY KHAO-SOI. [/ezcol_1third][ezcol_2third_end] PERHAPS this doesn’t come as a shocker to anyone who’s been stopping by for awhile, but I would like to, for once at least as public record, to officially confess. Before we shake hands, break breads and plan our...

breakfast burger

Taiwanese like to fancy themselves as major eaters, extraordinaires among the yumness-community.  “Taiwanese food is da bomb!  Huh-huh-hah-hee!”.  “Too spicy for who??!  Huh-huh-hah-hee (…forget it, it’s an inside joke)!!”.  But the truth is, relative to all the many other cultures surrounding us, Taiwanese cuisine is… blaaaaaaaaand…...

Kimchi Meatloaf Melt

Because of this, Jason and I had almost nothing but a bottle of soy sauce to sip on Chinese new year’s eve.  Because of my fixation on having something called a “meatloaf melt” in my archive, I was giddying and bustling in the kitchen the...