So, here it goes.
I’m going to start this story by making a confession. I have…never been to Rome.
I forged this recipe after the Rome episode from my favorite travel channel host, Anthony Bourdain’s show, “The Layover“. His show is one of the humble luxury I have being here, that I get to pay $20 on iTune which would otherwise be free in the US. No no no, Slingbox doesn’t work here. If the internet in China is personified it would be a 800 year-old granny with walking stick that is broken.Continue Reading