September 25, 2012
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September 25, 2012
In
中文繁體
Golden Foundation 黃金基礎
(ENGLISH) 中文版不多說廢話了。直接跳到做法吧。 大約做出 10 ~ 12 杯的高湯，看濃縮程度而定。 * 這裡給大家的是做高湯的技巧。材料和香料的部分可以因個人喜好而定（譬如說牛肉麵的高湯）。平常我喜歡高湯簡簡單單的，加入各種不同料理都不會突兀。 ** 有壓力鍋會簡單很多。但如果沒有也無所謂，只是時間會長很多。 材料： 1 只全雞，或 2 副雞骨架（頭，脖子，雞腳和所有的骨頭） 4 塊豬骨，或 2 根豬腿大骨，或 1 根牛腿骨（切成小塊） 1 根豬腳（切 4 塊） 1 塊 4″ x 4″ (10cm x 10cm) 的金華火腿 足夠的水 *** 香料： * 2 根大蔥 5 ~ 7 片姜 1...
September 25, 2012
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All recipes, Got Nothing But Time, Soup
Golden Foundation
(简体)（繁體) I know that I may have been a little (a little?) explicit about my harsh feelings toward this sad little place called Beijing. But I realized that sucks-ass it may (or certainly) be, moving here is undeniably a blessing in disguise when it comes...
December 16, 2014
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All recipes, Meat, Noodle/Pasta/Rice, Soup, updated recipe
THE VAMPIRE SLAYER RAMEN-EXPRESS
[ezcol_1half] CALL IT, THE RAMEN WITH 40 CLOVES OF GARLIC… WAIT. 44 CLOVES. [/ezcol_1half] [ezcol_1half_end] SOMETIMES, and for the sake of modesty not all the times, but sometimes, after I pasted every photos of a recipe in place and started to stare into space thinking...
November 24, 2014
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All recipes, Meat, Poultry, Soup
HOW TO MAKE SICHUAN MA-LA HOT POT ON THANKSGIVING
WE, THE POT-HEADS, NOW ALL DO THIS… THIS IS HOW, THROUGH NUMBING PAIN, THAT WE GIVE THANKS. [ezcol_1half] Do you know that the Chinese applies an ancient wisdom originated along the Yellow River, to an age-old question that has long plagued the minds of all mankind?...
April 29, 2014
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All recipes, Condiments, Vegatables
SICHUAN DRESSING & BOUQUET OF FIRE
[ezcol_1third] THIS IS WHAT I CALL, STUFFED ARTICHOKE” [/ezcol_1third][ezcol_2third_end] I’ve never understood salad. And by “salad”, I mean it in the most traditional sense of plant-based lifeforms being tossed in vinegar-based dressings. I’ve never understood the idea of it, or the taste of it. It seems...
January 4, 2014
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All recipes, Noodle/Pasta/Rice, Soup, Top Posts In 90 Days
SPICY MISO RAMEN-EXPRESS
I set out to take the first post of 2014 easy… I did. I thought perhaps a harmless little breakfast pancake can be nice, glistening syrup under the hopeful morning light that symbolizes a new start within me… Or, perhaps, a statement-recipe like a creme...
February 20, 2013
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