Hey guys. I know I’ve been a bit absent lately. So many changes and curve balls have been flying around in all directions I feel like I’m all twisted up like a hot pretzel! I can’ wait to share all these updates with you (EEEWGE news, guys! And, uh no, I’m not pregnant… nor is it a book thing, not yet), but for now, please let me quickly share this bibimbap recipe (or more accurately, hoedeopbap as a reader pointed out) with you. This is one of my absolute favourite things to eat lately. It’s deceivingly easy to make, unbelievably delicious, not to mention, coincidentally healthy because it’s borderline a veggie-bowl. I think you’d be very surprised by how good it is, like I was, considering how little “cooking” was involved. I make a big batch of the toppings and keep them in the fridge, which would more than adequately sustain the following couple days of crazy balling (which, again, I will soon update you on ;). So… yup, eat up. Eeewge, guys… eeewge.