Bakery/Pastry

I Am a Crust Person

(Chinese versions coming soon) I should’ve known that I’ve been an all-around, bonafide crust-person since the beginning.  I mean there were signs… moments when…

As Promised – A Better Brioche

(简体)(繁體) I should’ve known.  I shouldn’t still be surprised after all these years.  OOOF COURSE!  What other secret weapons do professional bakers hold against…

Cinnanamony Sticky Knots

(简体)(繁體) But I say it’s I-want-an-eggless-sticky-bun-right-out-of-the-oven-in-1-hour sticky knots.  Anyone who read the “Childish Red Bean Buns” recipe would know that a chewy brioche dough…

Childish Red Bean Buns

(简体)(繁體) I didn’t grow up eating cinnamon rolls either, or croissants like the French, or dorayaki like the Japanese, or… well… I don’t know…

Fancy a Meat Pie?

(简体)(繁體) What I have hea is a rawther nice British meat pie (This is OBVIOUSLY accent, not typos… don’t be an arse about tit)….

Y’all Come Spoon This Bread

(Chinese versions coming soon) If I don’t live in China, these are just bizarre numbers that I may never need to make any sense…

Forgive Me I Have Pie-d…

(简体)(繁體) The only equivalent comparison in life to this would be:  In our last two years in New York when we were practically cast out of…

Asian Hot Pocket

(简体)(繁體) But whom am I kidding?  EVERYTHING I make apparently is very confused!  I mean what is THIS!??  I was previously calling it “Asian…

Some More Bis’more

Watched those butter biscuits rise to a new height never before in my kitchen, I got cocky.  My feathers were standing up.  My mojo…

Rise baby Rise!

Cuz I don’t brown up nice in the oven.  NO!  I meant I can’t bake!  I’m paralyzed in the field of baking because I’m…