Noodle/Pasta/Rice

Thai-style Green Pesto

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The demonic cold that has left me muted lingers…  In my thirty-some years of exceedingly LOUD life I was never able to prove that “silence isn’t louder than words” until yesterday when I tried to instruct the mailman on the phone to simply leave the package by the front door.  “…eeev….eeeh… by… eh… oore…”.  “Excuse me, miss?”.  “(regrouping my voice)… Leeeee… ehh by… UUH.. OOOORE…UH!”.  That went on for a few moments but I got the job done…  Even though my head feels like a loaf of stale bread brined in flaccid cola then baked in a 375ºF oven which will eventually turn into an inedible pudding…, a warm message from a D.ear reader gave me a shot of medical positivism and reminded me that, no matter how small and insignificant, I have a recipe to share.

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Sweet Mac

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I was actually going to talk about something else with you.  Yeah.  It was a dough.  But I killed it.  So instead, let’s discuss mac’n cheese.  Does anybody object?  Thought so…  What is there to be added about mac’n cheese?  I mean every specimen of cheese or even just cheese-like substances that walk this earth have probably been tested as part of this classic creation.  Single-cheese or in groups.  Fancied-up or down-home.  Baked or loose and runny…!  It’s safe to say this market is too saturated to be enter.

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Gold on Gold Curry Fried Rice

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Guys I’m not kidding.  You see.  Every time I prepare posts to be published when I am away, they all turn out to be some kind of everything-must-go-fire-sale for the fridge.  Well, an Asian’s fridge at least… to rid of some leftover rice, some ground meat and aromatics that are going to sprout while I was away.  Because pre-departure meal is but a solution, right?  But this is MORE than a solution.  In fact it’s so unbelievably great it may cause you troubles.

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Dan Dan Your Face Off

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I’m gonna be away for the entire next week…… (walking away from the computer and doing a little touch-down dance…)(wait… wait for it…)(OK I’m back).  Tagging along on her husband’s every single business trip to Hong Kong may not be the idea of a modern woman, but for me it’s as simple as the most basic survival instinct.  I just have to get the hell outta this, this and this whenever I can.

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Improved Smoked Cheese Risotto

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I have a severe case of post-vacation depression. NOT that I don’t miss my kids achingly on each and every trip, and want to tell’em about places where they could potentially live in the next life where they’d be allowed into every eateries (woof!) and crumbs shops PATISERIES (woof! woooof!). But for reasons beyond me, they instead insist on residing in a city that I loathe full-heartedly. Not an uncommon problem among modern parents I guess. So every time I return home, my kitchen becomes a laboratory for recreating things that I crave from each trip to ease the symptoms (which, if left untreated, could develop into doomsday-scale meltdowns). The shwarma sandwich from Paris. The laksa from Malaysia. Bonci’s pizza bianca from Rome. Oh, right. Rome. Well, about that… I haven’t told you everything yet.

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