Meat

A Bite of Le Marais

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It’s impossible to shake, like it’s wired into my every nerves, and rejecting whatever highly-caffeinated substance I have been shooting up my veins.  It has made it its personal quest to destroy my complexion, and put my blog, my kitchen and my dear dear camera on life-threatening danger.  Just know that I’m writing this while floating in a distorted, murky, brain-scrambling derangement.  Thoughts are bouncing off the surface of my consciousness like dimming fireflies, twirling and giggling, so close but out of my grasp.  “Wait, don’t go.  Why so shy?… let’s play…”

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Nice Rack

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There are many who shy away from lambs, including a number of my personal friends.  So I’m not going to say anything rude here, only … what the hell is wrong with you?  Lamb is one of the most flavorful meat!  In some cases even tops beef!  Its unique flavor and aroma (is someone gagging right now..?) has no equal.  Yes, I’m talking about the “gamey-ness”.  What “gamey-ness”?  How come beef isn’t tagged with any condescending adjective, but only nice words like “beefy” and “meaty”, whereas lamb is stuck with “gamey” and “lamby”…..  Because of it, some restaurants would go the distance, like 12 extra steps to remove the unique flavor of lamb or goats.  What is this?  Tastes like beef.  If I wanted beef I would’ve ordered beef….  Now where’s my lamb?

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