Got Nothing But Time

THREE CHEESE MAZEMEN

THREE CHEESE MAZEMEN

  MIGHT AS WELL CALL IT, A-MAZEMEN The stock-technique of Japanese pork-based soup ramen will conflict everything you think you know about making stocks,…

FAUX SMOKED MEAT/PASTRAMI

FAUX SMOKED MEAT/PASTRAMI

“There’s New York.  There’s Montreal.  THEN THERE’S THE REST OF THE BARREN WORLD WITHOUT THIS SMOKY PINK” (My subconscious eagerness to share this may…

CARAMEL SOY SAUCE STICKY RIBS

CARAMEL SOY SAUCE STICKY RIBS

“Well I guess… I just have to KILL TWO BIRDS WITH ONE RIB” It’s Chinese new year’s eve today and I.  Have.  Got.  Nothing….

THE INCONVENIENT RAGU-TH

THE INCONVENIENT RAGU-TH

I almost couldn’t wait to tell you all about this hysterically inconvenient ragu.  I started curating its debut so many weeks ago, impatiently waited…

sichuan peppercorn red braised oxtail

sichuan peppercorn red braised oxtail

I was totally honoured… thrilled actually, when one of my favorite food-site Food52 invited me to share an heirloom (family) recipe for their column….

creme brulee-d pork belly confit

creme brulee-d pork belly confit

Naaah, don’t have to thank me for this.  Glad to do it.  Well… don’t hate me for it either.  If you are finding this…

Man VS Beef

* Ingredient update I have never been a BBQ person unless you can call pastrami or Montreal’s smoked meat “BBQ” (rubs… smoke… low temperature… ?).  …

Bok Choy and Pork Ravioli

(简体)(繁體) Is it getting cold over there?  Wherever you are. I woke up this morning today, and even in my post-dormancy haze I could…

The Dreamiest of Dreamy Milk Toast

(简体)(繁體)  UPDATES AVAILABLE OH boy, do I have a sob story for this one.  Well, not of me growing up with Hokkaido milk toast…

TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN

TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN

(简体)(繁體)  UPDATES AVAILABLE * 2013/03/11: online sources for ingredients added! I’m gonna start this by saying something that seems completely irrelevant…  The Japanese are…