IF YOU LIKE STUBBY AND CHEWY PASTAS, LIKE ORECCHIETTE, YOU’RE GONNA LOVE THIS
Are you still waiting for your simple, elegant, next go-to dinner party recipe that you can strut out in front of an impressed crowd and say “oh this? I just pulled it out of the fridge“?
Well, this one is mine.
In case you aren’t aware yet, but for the past two weeks, I’ve been and will be stuck with tiny and barely equipped kitchens in rented apartments all the way till early January. You know when they say, you don’t know what you have until you’ve lost it? Well, I feel exactly the same about my kitchen. Because what I have now in my temporary possession is a bended cutting board, a non-stick skillet, and a knife that’s about as sharp as a letter-opener. But, strangely, it is always when I don’t have something, that I find myself wanting it the most.
Two days ago, like a crippled soldier standing amidst the desert, not the most convenient timing of all you see, I found myself really, really craving some homemade pastas.