Super rich coconut, orange and mango panettone

- see you next year, my friend In a few days, we are going to pack our bags and head to Paris then Marrakech for our holiday vacation.  I probably won't see you much on this blog during that time, which is why I'm throwing you a fat-bomb now to sustain your optimal winter-time figure...

Japanese fried chicken (karaage) w/ salmon caviar (ikura)

"  Ikura's intensity lies in its sticky and viscous brininess that liquifies and oozes around the tongue after each pops.  When you think about it, a sauce, almost.  " We came home from a long weekend in Kyoto and, if I may, I want to talk about me and karaage for a bit. For those...

Boneless “turkey purse” w/ stuffings and peppercorn gravy

- "  An completely boneless, flabby, perfect roasting pouch engineered by nature that is 360 degrees encased in skins, ripe for any stuffings and cooks in one hour only  " Be hold, the answer is here. If you are one who is unreasonably attached to the grunt and unpredictability of the Thanksgiving turkey tradition, look...

Honeycomb macaroni w/ porky cream

"  Together, each cylindrical chamber separates easily with a brisk crack where the melted cheese are harvested and mingles with the cream sauce laying bare.  " On October 22nd 2018, in the darkness of the night, I laid on my eyes on Margeaux Brasseries's "honeycomb macaroni" for the first time, and heard destiny calling. At first...

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