May 8, 2018
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Search: singapore hawker
April 26, 2018
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SINGAPORE HAWKER MARATHON: CRYSTAL DUMPLING (ZONGZI) MADE WITH SAGO PEARLS
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] WHAT: Beautiful, jewel-like, crystal dumplings called zongzi made purely with sago pearls, which I didn’t actually eat in Singapore. WHY: Although, as far as I know, this is technically not a “Singaporean thing”, but there’s no reason why it shouldn’t. Its glossily...
April 23, 2018
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Singapore hawker marathon: Coconut rice part two, lemongrass fried chicken and fragrant salmon cake
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] THE CRUST IS THE HERBS, THE HERBS ARE THE CRUST, ONE AND INSEPARABLE, CRUNCHING TOWARDS A COMMON, GLORIOUS PURPOSE WHAT: The overkill toppings for my nasi lemak, none other than the jacked up lemongrass fried chickens, and a salmon shrimp mousse fused...
April 23, 2018
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Singapore hawker marathon: Coconut rice part one, tomato chili sambal and lemongrass ricotta
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] An incredibly fragrant coconut rice cooked in pandan extraction, a tomato-based chili sambal boosted with Italian anchovies, and a lemongrass-infused coconut milk ricotta crumbled with thinly sliced shallots and bird’s eye chili marinated in fish sauce WHAT: Nasi Lemak, Malay’s signature fragrant coconut...
April 16, 2018
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Book announcement + Singapore hawker marathon: Tai Hwa pork noodle
THE ONE MICHELIN-STARRED HAWKER NOODLE FROM SINGAPORE, NOW AVAILABLE AT YOUR NEAREST CONVICTION. AND BTW, I WROTE A BOOK. [ezcol_1half] Wow, it’s been awhile. I know I tend to say that a lot here, but this time, it has really been awhile. The reason why...
February 21, 2018
December 28, 2014
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