Search: dim sum dumpling

DIM SUM MONTH: GLASS DUMPLINGS W/ MUSHROOMS AND SMOKED GOUDA CHEESE

DIM SUM MONTH STILL CONTINUES… OK, I know it’s not February anymore, but there’s still a couple more dim sum I want to share so DIM SUM MONTH is oozing into March a bit… WHAT:  Glass-like translucent dumplings stuffed with caramelized mushrooms and a soft-hearted...

DIM SUM MONTH: Crystal shrimp dumpling w/ shrimp oil mayo

[ezcol_1half] EXACTLY WHAT DIM SUM IS SUPPOSED TO, BUT SOMEHOW FORGOTTEN TO BE, LITERALLY, AS TO TOUCH HEART [/ezcol_1half] [ezcol_1half_end] Welcome to DIM SUM MONTH! WHAT:  I’m dedicating this whole month to the delicate art that is dim sum. WHY:  I’m slowly and painfully realizing...

BUFFALO WINGS SOUP DUMPLING W/ SKIN CRACKLING

[ezcol_1half] YOU’RE TRYING TO TELL ME THAT YOU DON’T WANT THIS? [/ezcol_1half] [ezcol_1half_end] You’re probably looking at this and asking yourself three questions. A).  Isn’t dim sum month over? B).  Why do we need a soup dumpling that tastes just like buffalo wings? C).  Are...

DIM SUM MONTH FINALE: Tapenade short ribs, plus dim sum party game plan

AT LAST, DIM SUM MONTH FINALE… WHAT:  Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item – pork ribs with fermented black beans but with an American/European twist. WHY:  The unexpectedly supple texture of the beef (thanks to baking soda)...

DIM SUM MONTH: CHARSIU PULL-APART PINEAPPLE BUN

DIM SUM MONTH CONTINUES… WHAT:  The new poster child of dim sum-scape in Hong Kong, the char siu pineapple buns, pull-apart style! WHY:  Do you need to reason to eat a soft, squishy bun stuffed with sweet char siu pork and topped with crunchy “pineapple”...

insights to your shrimp dumplings

There are days, you know,  not everyday, but days when I really… hate this.  I mean, what is this anyways?  A self-published “web-blog” about me making dinner.  Talk about being a loving sponge when it comes to self-absorbing not to mention a shameless evasion from...

SWEET POTATO TAPIOCA GNOCCHI, GLUTEN-FREE

[ezcol_1third] SOFT BUT PLEASANTLY CHEWY, THAT IT FROLICS IN BETWEEN EVERY BITE WITH THE UPMOST PLAYFUL RESISTANCE [/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezdiv id=”” class=”ezcol-four-sixth” style=””] Light.  Airy.  Delicate.  Cloud-like. See, surely these are rules best to dictate cotton candies and runway models. But, in my opinion, not for gnocchi....

SPRING CREAM PIZZA

? [ezcol_2third] DOLLOPS OF SAVORY WHIPPED CREAM HELPLESSLY DESTABILIZE UNDER THE BLAZING HEAT OF THE OVEN, RENDERING INTO A PUDDLE OF SALTY, OILY, HERBY AND CREAMY MAGMA You know, I try not to make pizzas nowadays. Off carbs?  I wish.  Gluten-free?  Is there any other...