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DIM SUM MONTH FINALE: Tapenade short ribs, plus dim sum party game plan

AT LAST, DIM SUM MONTH FINALE… WHAT:  Beef short ribs in super garlicky tapenade sauce, an adaptation of a classic dimsum item – pork ribs with fermented black beans but with an American/European twist. WHY:  The unexpectedly supple texture of the beef (thanks to baking soda) melting gorgeously into a pool of bold and complex mixture of...

insights to your shrimp dumplings

There are days, you know,  not everyday, but days when I really… hate this.  I mean, what is this anyways?  A self-published “web-blog” about me making dinner.  Talk about being a loving sponge when it comes to self-absorbing not to mention a shameless evasion from unemployment.  Oops, did I not mention that?  As many more...